Ingredients
Equipment
Method
- Line an 8x8-inch baking dish with parchment paper.
- Melt chocolate chips, condensed milk, and butter over low heat until smooth.
- Stir in vanilla, cocoa powder, and salt.
- Spread the mixture evenly into the prepared dish.
- Add optional toppings and chill for 2 hours.
- Slice into bite-sized squares and serve.
Notes
Use high-quality chocolate for the best flavor and smoothest texture.
