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Vanilla Bean Panna Cotta Cups

A silky, creamy Italian dessert made with real vanilla bean and set to perfection in individual cups.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 cups
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 1 vanilla bean split and scraped
  • 2.5 tsp gelatin
  • 3 tbsp cold water
Optional Toppings
  • fresh berries
  • berry sauce

Equipment

  • saucepan
  • whisk
  • serving cups

Method
 

  1. Bloom gelatin in cold water for 5–10 minutes.
  2. Heat cream, milk, sugar, and vanilla until sugar dissolves.
  3. Remove from heat and stir in gelatin until dissolved.
  4. Pour into cups and refrigerate for at least 4 hours.

Notes

Do not boil the cream. Use real vanilla bean for best flavor and appearance.