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Vanilla Bean Pistachio Fudge Bliss

Creamy no-bake white chocolate fudge packed with pistachios and real vanilla bean flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 25 pieces
Course: Confections (Candy & Sweets)
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chopped
  • 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 vanilla bean split and scraped
  • 1 tsp vanilla extract
  • 1.25 cups pistachios chopped
  • 0.25 tsp sea salt

Equipment

  • saucepan
  • spatula
  • 8-inch square pan

Method
 

  1. Line an 8-inch pan with parchment paper.
  2. Melt white chocolate, condensed milk and butter over low heat.
  3. Stir in vanilla bean, vanilla extract and salt.
  4. Fold in pistachios and spread mixture into prepared pan.
  5. Top with reserved pistachios and refrigerate until firm.
  6. Slice into squares and serve.

Notes

Use real vanilla bean for the richest flavor and appearance.