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Vanilla Cream Berry Cruffins

Flaky croissant-muffin pastries filled with silky vanilla cream and fresh mixed berries.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 cruffins
Course: Pastries
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Cruffins
  • 2 sheets puff pastry thawed
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon optional
  • 1 egg beaten
Vanilla Cream Filling
  • 8 ounces cream cheese softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla bean paste
Berry Filling
  • 1/2 cup strawberries diced
  • 1/3 cup blueberries
  • 1/3 cup raspberries

Equipment

  • muffin tin
  • whisk
  • Rolling Pin

Method
 

  1. Combine berries with sugar and lemon juice, then let sit for 10 minutes.
  2. Prepare the vanilla cream filling by mixing cream cheese, powdered sugar, vanilla, and whipped cream.
  3. Roll out puff pastry, spread filling, add berries, roll tightly, slice, and shape into cruffins.
  4. Chill assembled cruffins for 20 minutes before baking.
  5. Bake at 375°F for 28–32 minutes until deeply golden brown.

Notes

Keep the pastry cold throughout preparation for the flakiest layers.