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Vanilla Roasted Cherry Crumble Delight

A warm fruit crumble featuring roasted vanilla cherries beneath a buttery oat topping.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Fruit-Based Desserts
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

Cherry Filling
  • 6 cups fresh cherries pitted
  • 1 tbsp vanilla extract
  • 1/3 cup brown sugar
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp cornstarch
  • 1/4 tsp salt
Crumble Topping
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold and cubed
  • 1 tsp vanilla extract

Equipment

  • baking dish
  • mixing bowl
  • pastry cutter

Method
 

  1. Mix cherries with sugars, vanilla, lemon juice, lemon zest, cornstarch and salt.
  2. Roast cherries in a baking dish at 375°F for 15 minutes.
  3. Prepare crumble topping by combining dry ingredients and cold butter.
  4. Sprinkle topping over roasted cherries.
  5. Bake 30 to 35 minutes until golden and bubbling.
  6. Cool for 15 minutes before serving.

Notes

For deeper flavor, use a mix of sweet and tart cherries.