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Very Berry Cream Pie Paradise

A creamy vanilla pie filled with luscious whipped cream cheese filling and topped with a colorful assortment of fresh berries.
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Prep Time 35 minutes
Cook Time 27 minutes
Total Time 1 hour 2 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1.25 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold
Cream Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
Berry Topping
  • 1 cup strawberries sliced
  • 0.75 cup blueberries
  • 0.75 cup raspberries

Equipment

  • pie dish
  • whisk
  • mixing bowl

Method
 

  1. Prepare and chill the pie dough.
  2. Blind bake the crust until golden and cool completely.
  3. Make the cream filling, fill the crust, chill, then top with berries before serving.

Notes

For best results, chill the finished pie at least 2 hours before slicing.