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Vietnamese Coconut Coffee Jelly Delight

A refreshing no-bake dessert featuring rich coffee jelly and creamy coconut layers inspired by Vietnamese coffee culture.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 6 servings
Course: No-Bake Desserts
Cuisine: Vietnamese
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Coffee Jelly Layer
  • 2 cups strong brewed coffee
  • 2 tbsp instant espresso powder
  • 1/3 cup granulated sugar
  • 2 tsp agar agar powder
Coconut Layer
  • 2 cups full-fat coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • saucepan
  • whisk
  • dessert glasses

Method
 

  1. Prepare and cook the coffee jelly mixture.
  2. Chill until set and cut into cubes.
  3. Prepare coconut layer, assemble, and chill until firm.

Notes

Use strong coffee and full-fat coconut milk for the best flavor and texture.