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Watermelon Feta Mint Salad

A refreshing no-cook summer salad combining sweet watermelon, salty feta, and fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Salad
  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup mint leaves chopped
Dressing
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/4 tsp salt

Equipment

  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Cut watermelon into cubes and place in a bowl.
  2. Add crumbled feta and chopped mint.
  3. Whisk dressing, pour over salad, and gently toss.

Notes

Use chilled watermelon for best flavor and avoid overdressing to keep texture crisp.