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White Chocolate Coconut Cloud Pots de Crème

A silky French-style custard infused with creamy coconut milk and luxurious white chocolate.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 5 hours
Servings: 6 servings
Course: Custards & Puddings
Cuisine: French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Custard Base
  • 1 cup full-fat coconut milk
  • 1 cup heavy cream
  • 6 oz white chocolate finely chopped
  • 4 egg yolks large
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt
Garnish
  • 1/4 cup toasted coconut flakes
  • white chocolate curls optional

Equipment

  • saucepan
  • whisk
  • ramekins

Method
 

  1. Heat coconut milk and cream until steaming.
  2. Whisk in white chocolate until smooth.
  3. Temper egg yolks with warm mixture.
  4. Strain custard and divide into ramekins.
  5. Bake in a water bath for 35-40 minutes.
  6. Cool, chill, garnish, and serve.

Notes

For the smoothest texture, strain the custard and chill overnight before serving.