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Zesty Lemon Sorbet Refresher

A bright, tangy, and refreshing homemade lemon sorbet perfect for cooling off on hot days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 4 servings
Course: Frozen Desserts
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Base
  • 1 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup granulated sugar
  • 1 cup water
Optional Additions
  • 1 tsp honey for smoother texture

Equipment

  • saucepan
  • whisk
  • ice cream maker

Method
 

  1. Heat sugar and water until dissolved to make syrup.
  2. Cool and mix with lemon juice and zest.
  3. Churn and freeze until firm.

Notes

Taste mixture before freezing and adjust sweetness for best flavor.