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Zesty Lemon Sorbet Refresher

A bright and tangy homemade lemon sorbet made with fresh citrus juice, sugar, and water—perfect for hot summer days and light dessert cravings.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 bowls
Course: Frozen Desserts
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Lemon Sorbet Base
  • 6 large fresh lemons juiced and zested
  • 1 cup granulated sugar
  • 2 cups water
  • 1 pinch salt
Optional Flavor Enhancers
  • fresh mint leaves optional
  • lemon zest for garnish

Equipment

  • saucepan
  • whisk
  • Zester

Method
 

  1. Prepare lemons by zesting and juicing them fresh for maximum flavor.
  2. Heat water and sugar in a saucepan until fully dissolved to create a simple syrup.
  3. Cool syrup completely, then mix in lemon juice, zest, and salt.
  4. Strain mixture for a smoother texture if desired.
  5. Chill the mixture for 2–3 hours before freezing.
  6. Freeze using an ice cream maker or manual stirring method until sorbet forms.
  7. Freeze fully for 4–6 hours until firm, then serve chilled.

Notes

Fresh lemon juice is essential for best flavor. Avoid over-freezing without stirring for smoother texture.