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Honey Lavender Lemon Cake Charm

A moist and fragrant lemon cake infused with honey and culinary lavender, finished with a bright honey-lemon glaze.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 slices
Course: Cakes
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon culinary lavender crushed
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 1/2 cup honey
  • 4 eggs room temperature
  • 2 lemons zested and juiced
Honey Lemon Glaze
  • 1.5 cups powdered sugar
  • 3 tablespoons lemon juice fresh
  • 2 tablespoons honey

Equipment

  • 9-inch cake pan
  • whisk
  • electric mixer

Method
 

  1. Preheat oven to 350°F and prepare a 9-inch cake pan.
  2. Mix dry ingredients and cream butter, sugar, and honey separately.
  3. Combine wet and dry ingredients, bake for 35-40 minutes, cool, glaze, and serve.

Notes

Use culinary-grade lavender only and avoid overmeasuring to maintain balanced flavor.