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Lemon Tart

A classic lemon tart with a crisp buttery crust and smooth tangy filling.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Pies & Tarts
Cuisine: French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.25 cups all-purpose flour
  • 0.5 cup unsalted butter cold
  • 0.25 cup powdered sugar
Lemon Filling
  • 3 eggs
  • 0.75 cup granulated sugar
  • 0.5 cup lemon juice fresh

Equipment

  • tart pan
  • whisk
  • mixing bowl

Method
 

  1. Prepare the tart crust by mixing flour, sugar, and butter, then chill the dough.
  2. Blind bake the crust until lightly golden.
  3. Mix filling ingredients, pour into crust, and bake until set.

Notes

Use fresh lemon juice for best flavor and avoid overbaking the filling.