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Peanut Butter Dream Icebox Cake

A rich no-bake dessert layered with chocolate biscuits, creamy peanut butter filling, and silky chocolate ganache.
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Prep Time 30 minutes
Total Time 8 hours 30 minutes
Servings: 10 slices
Course: No-Bake Desserts
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Filling
  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream cold
Chocolate Layer
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp cocoa powder
Cake Layers
  • 2 packs chocolate biscuits
  • 1 cup milk for dipping

Equipment

  • glass baking dish
  • whisk
  • spatula

Method
 

  1. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  2. Whip cold heavy cream until stiff peaks form and fold into peanut butter mixture.
  3. Prepare ganache by pouring hot cream over chocolate chips and stirring until smooth.
  4. Dip chocolate biscuits lightly in milk and layer them in a baking dish.
  5. Spread peanut butter filling over biscuits and drizzle with ganache.
  6. Repeat layers until the dish is full, finishing with cream on top.
  7. Garnish with chocolate shavings and chill overnight before serving.

Notes

For best texture, refrigerate overnight before slicing.